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Teraz, po pandemii mo\u017cna by\u0142o wreszcie wr\u00f3ci\u0107 do spotka\u0144 networkingowych \ud83d\ude42 Dobrze si\u0119 z\u0142o\u017cy\u0142o, \u017ce akurat ko\u0144czy si\u0119 semestr na uczelni i by\u0142em w stanie wylecie\u0107 z Polski na kilka dni. Podczas spotkania rozmawiali\u015bmy o nadchodz\u0105cych treningach organizowanych przez AMSED oraz o wsp\u00f3\u0142pracy mi\u0119dzy naszymi organizacjami. Jako reprezentant Fundacji Wspierania Dialogu „Rozmawiajmy”<\/span><\/a> opisa\u0142em nasz\u0105 dzia\u0142alno\u015b\u0107, a tak\u017ce nakre\u015bli\u0142em sylwetk\u0119 wiceprezes Fundacji – Iwony Kozieji-Grabowskiej – jako facylitatorki dialogu. Niestety Fundacja jest zbyt ma\u0142\u0105 organizacj\u0105, aby go\u015bci\u0107 wolontariuszy z innych kraj\u00f3w, natomiast mo\u017cemy wsp\u00f3\u0142organizowa\u0107 treningi w ramach Erasmusa Plusa.<\/p>\n\n\n\n Spotkania networkingowe to nie tylko nawi\u0105zywanie i podtrzymywanie kontakt\u00f3w zawodowych, ale te\u017c okazja do do\u015bwiadczenia kultury danego kraju [English]<\/p>\n\n\n\n Last weekend as a representative of Let\u2019s Talk Foundation<\/span><\/a> I participated in a networking meeting in Strasbourg organized by the French organization AMSED<\/span><\/a>. I started cooperation with this organization in 2019 when I was still the Vice-President of the Association Senses – they sent their participants to the course DemoCrisis: Fostering Active Citizenship in Times of Crisis (coordinated and co-led by me with a grant from the Erasmus Plus program). Since then I attended their networking meetings twice<\/span><\/a> – before the pandemic in Istanbul and during the 2020 pandemic in Strasbourg. As a result of these meeting AMSED organized an international project Intercultural Dialogue Across Borders<\/span><\/a>, where I conducted one of the classes: Impact of the Health Crisis on Youth.<\/p>\n\n\n\n Now after the pandemic it was finally possible to continue with networking meetings \ud83d\ude42 It is fortunate that the semester at the university is about to finish and I was able to leave Poland for a few days. During the meeting we talked about the upcoming trainings organized by AMSED and about cooperation between our organizations. As a representative of the Talking Foundation I described our activities and outlined the profile of the Foundation Vice-President – Iwona Kozieja-Grabowska – as a facilitator of dialogue. Unfortunately the Foundation is too small to host volunteers from other countries but we can co-organize Erasmus Plus trainings. And it\u2019s important to be mentioned – \u00a0networking meetings are not only about establishing and maintaining professional contacts but also about experiencing culture of the hosting country. On Saturday night we had dinner at the Moroccan-Algerian restaurant Les Dunes d’Or (Golden Dunes), as the AMSED director – Djilali Kabeche – is of Algerian descent. Lamb tajine with roasted plums, apricots and almonds was delicious \ud83d\ude00 and for better digestion tea with honey and fresh mint.<\/p>\n","protected":false},"excerpt":{"rendered":" [English version below] W zesz\u0142y weekend jako reprezentant Fundacji Wspierania Dialogu „Rozmawiajmy” uczestniczy\u0142em\u00a0 w spotkaniu networkingowym w Strasbourgu zorganizowanym przez francusk\u0105 organizacj\u0119 AMSED. Wsp\u00f3\u0142prac\u0119 z t\u0105 organizacj\u0105 nawi\u0105za\u0142em w 2019,<\/p>\n![\"\"](\"http:\/\/www.paweltempczyk.eu\/wp-content\/uploads\/2023\/06\/IMG-20230604-WA0002-1024x769.jpg\")
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By\u0142a to moja trzecia wizyta w Strasburgu (pr\u00f3cz spotkania networkingowego odbywa\u0142 si\u0119 tutaj te\u017c kurs na animatora mi\u0119dzykulturowego, w kt\u00f3rym uczestniczy\u0142em dziesi\u0119\u0107 lat temu), a wi\u0119c s\u0142ynna katedra by\u0142a ju\u017c odhaczona. W wolnym czasie odwiedzi\u0142em odrestaurowane rzymskie \u0142a\u017anie, a w sobotni wiecz\u00f3r jedli\u015bmy kolacj\u0119 w maroka\u0144sko-algierskiej restauracji Les Dunes d’Or (Z\u0142ote Wydmy), jako \u017ce dyrektor AMSED – Djilali Kabeche – jest z pochodzenia Algierczykiem. Tajin z jagni\u0119ciny z pieczonymi \u015bliwkami, morelami i migda\u0142ami by\u0142 przepyszny \ud83d\ude00 a na lepsze trawienie herbata z miodem i \u015bwie\u017c\u0105 mi\u0119t\u0105:<\/p>\n\n\n\n![\"\"](\"http:\/\/www.paweltempczyk.eu\/wp-content\/uploads\/2023\/06\/IMG_20230603_214220-771x1024.jpg\"){kind=spacer}
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